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Traditional Recipies
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a pound and a half kirsch |
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1. Prepare the kirsch from the previous day by cleaning it well and chopping it into small pieces. |
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2. Cook it in a pot with water together with half a lemon for about 30 minutes. Then filter off the water. |
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3. Place the kirsch in a large pot, together with the vegtables chopped into small pieces. |
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4. Cover with water and cook on low heat for about an hour or until everything is well done. |
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5. Add the cheeselets chopped and cook for 2 minutes. |
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