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Traditional Recipies
Sweet Bread for Tea Time
Ingredients:-
630g flour
salt
40g yeast
1 egg
200g sultana
100g konfettura
75g sugar
60g marguerine
300ml tepid water
1 tablespoon milk
50g almonds
Procedure:-
1. In a large dish mix together the flour, salt and marguerine and then add the yeast.
2. Mix together the water, egg, milk and sugar
3. Make a hole in the middle of the flour mixture and place in it the other mixture. Then spin well until the pastry becomes white and smooth.
4. Place the pastry in a warm place for about an hour and add some fruit.
5. Divide into 4 pieces and place in a cake tine, cut the surface, cover it with the egg. Place the almonds on the surface and cook in the oven on Gas Mark 6.
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