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Traditional Recipies
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1 teaspoon crushed sardines |
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2 tablespoons vodka or gin |
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salt, crushed pepper and nutmeg |
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1. Cut off the head of the peperoni, remove their seeds and rinse well, |
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2. Melt the butter in a saucepan, and gradually add the flour whilst stirring thouroghly. Add the sardines, cream and vodka or gin, and continue stirring. Cook on a very gentle flame for 10 minutes, and then let it cool down. |
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3. Warm the oven at gas mark 6, and place a dish with a little oil in the oven. |
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4. Stuff the peperoni with the filling cooked in step 2, then place them in the oven dish, and cook for 40 minutes |
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